Schedule LCF 2025-2.pdf
French Cuisine
Cuisine Francophone
The purpose of a French Cuisine Competition is to inculcate in a student, the knowledge and skill required to cook French food. The student is also apprised of the commonly used ingredients and recipes in the kitchen.
Rules
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The competition will consist of one round.
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Each team will have to follow one given vegetarian recipe.
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Recipe will be announced on day of the competition.
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All necessary ingredients and cooking equipments will be provided
by the organizing committee. -
The speaker will be judged on the basis of the following criteria -
Eligibility
I. The competition is open to students age group 14 to 16 years.
II. Each participating school can enter a team of two students.
III. Participants must be from the same school.
IV. Each school can only register one team.